Explore our non-credit culinary programs
In addition to having the region's leading culinary degree and certificate programs, the Culinary Arts Institute provides continuing education programs and non-credit opportunities for the whole community.
![Female chef cutting vegetables](/degrees-and-programs/assets/culinary-arts/imgs/topic-row/cai-professional-300x300.jpg)
Boot Camps & Workshops
An immersion into the world of food, our Boot Camps and Workshops take cooking class to a whole new level. Whether you’re already in the food industry or a culinary enthusiast at heart, you’ll learn the tricks-of-the-trade in an intense format.
![Woman in pink smiling at camera as she prepares food](/degrees-and-programs/assets/culinary-arts/imgs/topic-row/cai-cook-class-300x300.jpg)
Community Classes
Feed your inner foodie! From dumplings, dim sum and fried rice to street food fusion, come spend an evening with one of our notable chefs.
![Women and chef looking over food preparations](/degrees-and-programs/assets/culinary-arts/imgs/topic-row/cai-team-300x300.jpg)
Corporate Team Building
Build stronger office relationships by bringing your staff together as our chef instructors design a class around your team’s interests and help them work together to create a fantastic menu. Contact culinary@weiwei80.com for more details.
![ServSafe logo](/degrees-and-programs/assets/culinary-arts/imgs/topic-row/servsafe-300x300.jpg)
ServSafe®
Receive the state required training and certification for Food Safety Manager at the Hospitality Institute.